Bhojan No Anand (the joy of meal) Set of 5
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Bhojan No Anand' ( the joy of a meal ) is a set of five volumes, with five books that are a compilation of Anjali Mangaldas's favorite Gujarati Recipes. Each book has 21 different varieties of a type of dish from the Gujarati Thali. All five volumes together make a comprehensive documentation of what is perhaps the most varied and delicious vegetarian cuisine of India