Dining with the Maharajas: A Thousand Years of Culinary Tradition Hardcover – by Neha Prasada
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Neha Prasada is an author and journalist based in New Delhi. She has reported for the Times of India,The India Today Group, and Network 18. She has written extensively on health, politics, governance, environment, and social issues. She is a contributing editor to the Architectural Digest magazine. Neha has also worked as a media consultant on diverse projects which include a political campaign. She assisted in setting up the museum shop at the National Museum, New Delhi. With a keen interest in food and world cuisine, she is a closet chef and this is her debut book.